Chocolate cake.. everyone is going to love it!

Remark: the photos of this article are adapted to cook 2 cakes...

Prep time: 15 minutes

Cooking time: 35 minutes

Price: €€€€€

Ingredients: To prepare this smooth cake, you need: 

4 eggs

1/2 cup butter (125g)

1/2 cup flour (125g)

1 cup black chocolate (200g)

1/2 cup sugar (140g)

1/2 a packet of baking powder

Preparation:

1) Sift the flour as shown on the photo.

2) Add the baking powder. 

3) In a small pot, melt the chocolate slowly. When melted, remove from the heat and add the butter. Stir to obtain a smooth texture. 

4) Prepare the eggs: separate the white eggs from the yolk. Add the sugar to the yolks and whiten the preparation with a hand mixer. 

5) Mix the preparation "chocolate / butter" to the flour. Then add the mixture "yolks / sugar". Stir with a wooden spatula until the preparation becomes smooth. 

6) Beat the whites until stiff. Add them delicately to the preparation with a wooden spatula. 

If you turn the pot over and the whites stick to it, they are ferm enough!they don't fall ;)

7) Grease the tin with butter. Spread the preparation and put it in the oven at 180 degrees for 35 minutes. 

Prick the cake with a knife, when it's almost dry, the cake is ready to be eaten. 

You can also sprinkle the cake with icing sugar. 

Serve it with some vanilla ice cream and red fruits coulis. 

Bon appétit =)