Raspberry mousse recipe

Prep time: 15 minutes

Cooking time: 0

Price: €€€€€

Ingredients: 

300 g raspberry

5 small eggs or 4 big ones

150 g fromage frais or 2 natural yoghurts 

60 g sugar

Preparation: 

1) Mix the fruits in a blender and sieve them to get rid of any pips. 

2) Add the yoghurt, 50g of sugar and the yolks and mix again. 

3) Beat egg whites until stiff and add a tablespoon of sugar when they are almost ready. 

4) Add the white eggs to the rest of the preparation delicately with a wooden spatula. 

6) Spread the mousse in small bowls and put them in the fridge for at least 5 hours. 

7) Add a few fresh fruits on the top before serving. 

Bon appétit =)