Salmon, cod cooked and veg' in a foil parcel.

Ingredients: 

1/2 cup (or 100g) leeks cooked in butter

1/2 cup Paris mushrooms cooked in butter 

100 g salmon

100 g cod-fish

3 or 4 small tomatoes

1 limon juice

10 cl cream 

aneth

salt and pepper

Preparation: 

1) Prepare all the ingredients: cook in butter the leeks and mushrooms until they are tender. Then cut the fish in small cubes.

2) On the foil parcel, lay a tablespoon of leeks, mushrooms, one tomato cut in small cubes, and add the fish. Season with aneth, salt pepper, a teaspoon of limon juice and a tablespoon of cream. 

3) Pull the foil edge together and scrunch them up to seal the parcel. Put them in dish and in the oven at 180 degrees for 25 minutes. 

Bon appétit